Gingersnaps

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Ingredients

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking soda

1 1/4 teaspoons ground ginger

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/8 teaspoon ground cloves

16 tablespoons (2 sticks) unsalted butter, at room temperature

1 1/2 cups sugar

1/4 cup unsulphured (mild) molasses

1 large egg

1 teaspoon vanilla extract

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