Spicy Curry Butternut Squash Hummus

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Oh She Glows


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2 garlic cloves

1 cup cooked butternut squash

One 15-oz can chickpeas, drained and rinsed

1/4 cup fresh lemon juice

2 tbsp tahini

2 tbsp water

1 tsp kosher salt

1/2 tsp ground cumin

2-3 tsp good-quality curry powder, to taste

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