One-Pot Chicken With Braised Vegetables

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
935
FAT
142%
CHOL
112%
SOD
18%

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Ingredients for 4 servings

250.0g peas , frozen are fine

½ bottle white wine

16-20 shallot or small onions

1.0kg new potato , peeled

25.0g butter

1½ kg chicken

200.0g smoked back bacon , preferably from a whole piece, cut into small chunks

bunch soft green herbs such as tarragon , chives or parsley, chopped

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