Orecchiette With Sausage, Peppers, And Feta

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8 ounces uncooked orecchiette (

1 teaspoon olive oil

3 cups (1/4-inch-thick) slices red bell pepper, each cut in half crosswise

1/2 teaspoon salt, divided

8 ounces turkey Italian sausage

1 teaspoon dried oregano

1 garlic clove, minced

3/4 cup (3 ounces) crumbled feta cheese

1/4 cup sliced pitted kalamata olives

1/4 teaspoon freshly ground black pepper

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