Sweet And Spicy Shrimp And Avocado Salad With Mango Vinaigrette

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Oxmoor House

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Ingredients

Mango Vinaigrette

6 cups shredded romaine lettuce (2 hearts)

1 cup chopped red bell pepper (1 medium)

6 tablespoons thinly sliced green onions (optional)

1 pound peeled cooked shrimp

1 avocado, diced

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