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Mini Vegetable Quiches

1 fave
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
30%
CHOL
81%
SOD
16%

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Ingredients for 6 servings

2 tablespoons green onions , chopped (optional)

2 cups vegetables, diced

1/2 teaspoon dried basil leaves

1 cup skim milk

3 (8 inch) flour tortillas , each cut into 8 triangles

1 cup egg Beaters egg substitute

2 tablespoons butter

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