Ancho Lentil Soup With Grilled Pineapple

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1 tbsp Cumin Seeds

1 tbsp Coriander Seeds

2 dried ancho chiles

2 tbsp Olive Oil

1 large onion

3 cloves Garlic

1 x seranno pepper

2 x Bay Leaves

1 tsp Green Lentils

2 cup Vegetable Broth

3 tbsp juice of lime

8 x pineapple rings

slices of lime to serve

hot sauce to serve

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