FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lamb Stew And Dumplings

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 garlic cloves, chopped

1 turnip, peeled and cut into large chunks

1 parsnip or two small ones, peeled and cut into large chunks

2 onions cut into chunks

2 leeks, peeled and cut into large chunks

2 carrots washed and cut into large chunks


1 swede, peeled and cut into large chunks

4-8 pieces of neck of lamb, depending on size

Salt and pepper to season

2 teaspoons of dried herbs

250 g self raising flour

A really tasty accompaniment to stews and curries.

2 tablespoons of tomato paste

oil to brown lamb

1 - 2 pints of Lamb or vegetable stock (dependant on how much sauce you like, general ruling is enough to cover the stew)

125 g shredded beef suet

Water to bind

100 g pearl barley

4 large potatoes, peeled and quartered

You might also like

Irish Lamb Stew With Goat Cheese Dumplings
Shrimp Shu-Mai
Spoon Fork Bacon
Slow Cooker Chicken And Dumplings
Framed Cooks
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Smashed Shrimp Shumai Recipe
Food Republic
Pan-Seared Dumpling Salad
Real Simple
The Slanted Door's Famous Pork-And-Shrimp Wonto...
Food Republic
Wonton Noodles
No Recipes
Venison Casserole With Cheddar Chive Dumplings
The British Larder
Shrimp Shumai
No Recipes