Lamb Stew And Dumplings

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
96%
CHOL
55%
SOD
77%

Comments

Add a comment

Ingredients for 4 servings

2 garlic cloves, chopped

1 turnip, peeled and cut into large chunks

1 parsnip or two small ones, peeled and cut into large chunks

2 onions cut into chunks

2 leeks, peeled and cut into large chunks

2 carrots washed and cut into large chunks

Dumplings

1 swede, peeled and cut into large chunks

4-8 pieces of neck of lamb, depending on size

Salt and pepper to season

2 teaspoons of dried herbs

250 g self raising flour

A really tasty accompaniment to stews and curries.

2 tablespoons of tomato paste

oil to brown lamb

1 - 2 pints of Lamb or vegetable stock (dependant on how much sauce you like, general ruling is enough to cover the stew)

125 g shredded beef suet

Water to bind

100 g pearl barley

4 large potatoes, peeled and quartered

You might also like

Irish Lamb Stew With Goat Cheese Dumplings
Food.com
Shrimp Shu-Mai
Spoon Fork Bacon
Warm Berries With Stove Top Dumplings
Joy The Baker
Vegetarian Gyoza (Japanese Dumplings)
Veggie Num Num
Gluten-Free Banana Breakfast Dumplings With Van...
Joy The Baker
Ricotta Dumplings
Framed Cooks
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Rickshaw Dumplings
The Kitchn
Slow Cooker Chicken And Dumplings
Framed Cooks
Pan-Seared Dumpling Salad
Real Simple