Linguine With Caper And Green Olive Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
34%
CHOL
2%
SOD
101%

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Ingredients for 4 servings

1 (6 3/4 ounce) jar Spanish olives , drained and roughly chopped

2 garlic cloves , thinly sliced

1/2 teaspoon lemon zest

1 (3 1/2 ounce) jar capers , drained and roughly chopped

1 (26 ounce) jar marinara sauce

1/2 cup fresh flat-leaf parsley , coarsely chopped

1/4 teaspoon crushed red pepper flakes

1 tablespoon olive oil

1 (1 lb) box linguine

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