Ginger Pear Cake Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
17%
CHOL
23%
SOD
18%

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Ingredients for 12 servings

1/2 cup dark molasses

2 large eggs

2 ripe Bosc pears, peeled, cored, and cut into 1-inch chunks

3/4 teaspoon baking soda

1/4 teaspoon fine salt

1/4 cup milk

1/4 cup water

1 1/2 teaspoons ground ginger

2 teaspoons pumpkin pie spice

1/4 cup unsalted butter

1/2 cup dark brown sugar

Confectioners' sugar, for dusting, optional

1/2 teaspoons baking powder

1 1/2 cups all-purpose flour

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