Cuban Pork Hash

By Saveur
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2 tbsp. canola oil

1 4" stick cinnamon

1 large yellow onion, chopped

1 green bell pepper, stemmed, seeded,

and chopped

1 tbsp. ground cinnamon, halved

1 1/2 tsp. dried oregano

1/8 tsp. ground cloves

4 cloves garlic, chopped

2 lbs. ground pork

Kosher salt and freshly ground black pepper,

to taste

3/4 cup raisins

3/4 cup green pimiento-stuffed olives, halved

1 28-oz. can whole peeled

tomatoes, undrained, crushed

1/2 cup slivered almonds, toasted

1 tbsp. red wine vinegar

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