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Apple Pie

By Saveur
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Saveur
Related tags
dessert vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
107%
CHOL
46%
SOD
46%

Comments

This pie was delicious! I'm making it again next weekend!
Madeleine Conti   •  17 Jun   •  Report
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Ingredients for 8 servings

FOR THE pie crust:

2½ cups flour, sifted

2 tbsp. sugar, plus more for sprinkling

1 tsp. kosher salt

18 tbsp. chilled unsalted butter, cut into small pieces

1 egg, lightly beaten

FOR THE FILLING:

6 apples, preferably a mixture of Granny Smith and Golden Delicious, peeled, cored, quartered, and cut into ⅛" slices

¾ cup sugar

3 tbsp. flour

2 tbsp. apple cider vinegar

1 tsp. ground cinnamon

¼ tsp. kosher salt

¼ tsp. freshly ground nutmeg

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