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Turkey Sausages With Cabbage And Fennel

Recipe Details
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8 Ingredients

  • 2 Tbsps unrefined, cold-pressed extra-virgin olive oil
  • 1 Tbsp fennel seeds (optional)
  • 1 large onion, halved and sliced thinly
  • ½ red or green cabbage, sliced thinly
  • 2 fennel bulbs, tops removed and bulbs sliced thinly
  • Sea salt and freshly ground black pepper
  • 8 nitrate-free, pre-cooked sausages, sliced on the diagonal as small or large as you prefer. I c...
  • 1/3 cup dry white wine

Preparation

Read recipe preparation at Pamela Salzman  

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