Baked Tofu

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That didn't work out very well. We'll have to try with another sauce. Soy sauce tasted horrible!
2bf6d9a1d6a9   •  11 Mar   •  Report
95f31481ae4e   •  9 Mar   •  Report
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1 (16-ounce) block extra firm tofu

1/2 cup soy sauce or other marinade

1/2 cup soy sauce sounds like a sodium nightmare. In any case, one thing I wish there were more detail on: Drain and rinse the block of tofu.

What's the best way to do this, and how long should the tofu spend draining?

I have a bottle of Goya Mojo Criollo at home. I wonder how that would taste with this...

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