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Tarragon-Caper Egg Salad Sandwiches With Smoked Salmon

2 faves
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
48%
CHOL
122%
SOD
26%

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Ingredients for 6 servings

6 hard-boiled large eggs, peeled

1 tablespoon finely chopped shallot

2 teaspoons finely chopped fresh tarragon

2 tablespoons drained capers, rinsed and finely chopped

1/2 cup mayonnaise

6 (4- to 5-inch) soft round seeded rolls, split

18 watercress sprigs, tough stems discarded

1/4 lb sliced smoked salmon

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