Charleston Harbor Pickled Shrimp

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Southern Living


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2 quarts water

1 pound unpeeled, medium-size fresh shrimp

3 tablespoons Creole seasoning

1 small onion,cut in half and sliced

1 green bell pepper, cut into thin strips

1 red bell pepper, cut into thin strips

1 1/2 cups water

1/2 cup white vinegar

1 tablespoon salt

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