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Jalapeno Cornbread

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brunch gluten free low carb nut free 4th of july

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Ingredients

3 cup(s) cornbread mix (must be Cinch)

2 cup(s) milk

1/2 cup(s) salad oil

3 eggs, beaten

1 large onion, grated

2 teaspoon(s) sugar

1 can(s) yellow cream style corn

1/4 cup(s) jalapeno peppers, chopped

1-1/2 cup(s) sharp cheddar cheese, grated

1/4 pound(s) bacon, fried crisp and crumbled

2-3 clove(s) garlic, grated

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