FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in


7 faves
More from this source
Arctic Garden Studio
Related tags
main-dish nut free vegetarian dinner italian


Add a comment


4 large Idaho potatoes (about 2 pounds), scrubbed

1 egg, beaten

2 tablespoons grated Parmigiano-Reggiano

1 tablespoon extra-virgin olive oil

1 tablespoon unsalted butter, melted

1 teaspoon salt

1/4 teaspoon coarse-ground black pepper

1 1/2 cups all-purpose flour

3 cups tomato sauce

1/2 cup fresh basil leaves

2 tablespoons extra-virgin olive oil

2 tablespoons butter

1/2 cup grated Parmigiano-Reggiano

You might also like

Smoky Braised Chicken And Gnocchi
Real Simple
Make Gnocchi!
The Kitchn
Ricotta Gnocchi
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Handle the Heat
Ricotta And Chive Gnocchi
How To Make Gnocchi Like An Italian Grandmother...
101 Cookbooks
Butternut Squash Gnocchi With Sage Brown Butter
Ricotta Gnocchi With Eggplant, Tomato & Mozzarella
The Naptime Chef