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Roasted Cauliflower Salad


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1 tsp fennel seeds

8 cups cauliflower florets , (1 large head)

1/4 cup extra-virgin olive oil

1/4 tsp each salt and pepper

1/2 cup kalamata olives , pitted and quartered

1/4 cup golden raisins

2 tbsp capers , rinsed

2 tbsp lemon juice

1 tsp anchovy paste

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