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Butterscotch Crème Brûlée With Caramel Corn

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3 cups heavy cream

1 cup whole milk

1 cup dark brown sugar

1/4 teaspoon salt

2 ounces milk chocolate, chopped

2 tablespoons plus 1 teaspoon pure vanilla extract

9 large egg yolks

1/3 cup granulated sugar

Caramel Corn

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