Chicken Wings With Blue Cheese Dip

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4 ounces crumbled blue cheese

3/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon red wine vinegar

1 tablespoon lemon juice

1/4 teaspoon garlic powder

Salt and pepper

1/4 cup ketchup

1/4 cup hot sauce (such as Frank's RedHot)

1/3 cup red wine vinegar

1 tablespoon spicy brown mustard

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon sugar

4 tablespoons unsalted butter

3 pounds chicken wings, tips removed, wings separated at joints

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