Banana Chocolate Chip Cake

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Ingredients

2 large ripe bananas

1/2 cup (125 mL) sour_cream

4 eggs

1 tbsp (15 mL) each grated orange rind and vanilla

4 cups (1 L) sifted cake-and-pastry_flour

1-1/2 cups (375 mL) sugar

5 tsp (25 mL) baking_powder

1 tsp (5 mL) each baking_soda and salt

1 cup (250 mL) butter, softened

1 cup (250 mL) chocolate chips

Icing:

5 cups (1.25 L) icing_sugar

2/3 cup (150 mL) whipping_cream

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