Lemon & Parsley Spaghetti

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
52%
CHOL
76%
SOD
28%

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Ingredients for 2 servings

140.0g large raw peeled prawns , thawed if frozen

bunch flat-leaf parsley , roughly chopped

2.0 tbsp olive oil

zest and juice 1 lemon , plus wedges to serve (optional)

175.0g spaghetti

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