Lentil Salad

By Saveur
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1 lb. lentilles du Puy, picked over and rinsed

1 medium yellow onion, peeled and halved

6 sprigs fresh parsley

1 sprig fresh thyme

1 bay leaf

1/4 cup dijon mustard

1/4 cup red wine vinegar

5 tbsp. peanut oil

Salt and freshly ground black pepper

3 shallots, peeled and thickly sliced

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