Seared Foie Gras With Ginger Cream

By Sunset
7 faves
More from this source


Add a comment


1 1/2 tablespoons chopped crystallized ginger

1 tablespoon finely chopped fresh ginger

2 tablespoons firmly packed brown sugar

1/4 cup sherry vinegar

About 3/4 cup whipping cream

4 to 6 slices firm-textured egg or white bread, toasted, crusts trimmed

1 piece (2/3 to 1 lb.) chilled fresh duck foie gras, rinsed and patted dry (see notes)

Coarse salt and fresh-ground pepper

8 to 12 fresh chive spears, rinsed

You might also like

Seared Foie Gras With Braised Turnip And Sherry...
Seattle Spotlight Appetizer - Seared Pike Place...
AmazonFresh Kitchen
Seared Foie Gras And Lingonberry Jam On Brioche...
Seared Foie Gras With A Chardonnay-Grapefruit R...
Leite's Culinaria
Seared Foie Gras With Mango And Mango Vinaigrette
Grilled Game Hens & Seared Foie Gras With Crisp...
Campbell's Kitchen
Foie Gras Dumplings With Cilantro Beef Consommé
Food Republic
Organic Salmon ‘Mi-Cuit’, Spiced Lentils, Foie...
The British Larder
Lamb Meatballs With Foie Gras Sauce, Mint And P...
Food Republic
Sauteed Duck Foie Gras