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Arugula Pesto

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Epicurious
Related tags
salad low carb vegetarian mothers' day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
855
FAT
275%
CHOL
11%
SOD
29%

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Ingredients for 1 serving

4 cups (packed) arugula leaves (about 6 ounces)

1/4 cup pine nuts, toasted

1/4 cup (packed) freshly grated Parmesan cheese

1/4 cup olive oil

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