Pina Colada Cake Iii

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Nutrition per serving    (USDA % daily values)
CAL
286
FAT
37%
CHOL
30%
SOD
21%

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Ingredients for 14 servings

1/3 cup vegetable oil

4 eggs

1 (14 ounce) can cream of coconut

1 (3.5 ounce) package instant vanilla pudding mix

2 tablespoons rum

1/2 cup rum

1 (8 ounce) can crushed pineapple, drained

1 (18.25 ounce) package yellow cake mix

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