Warm Potato Salad With Beer And Mustard Dressing

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3 pounds red potatoes

1/2 cup finely chopped red onion

1/4 cup thinly sliced green onions

1/4 cup finely chopped celery

1/4 cup chopped fresh parsley

1/4 cup finely chopped sweet pickles

2 tablespoons beer

2 tablespoons cider vinegar

1/4 cup olive oil, divided

3/4 cup finely chopped yellow onion

3/4 cup beer

1/4 cup cider vinegar

1 teaspoon sugar

3/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 tablespoons Dijon mustard

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