Roasted Poblanos

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
27%
CHOL
46%
SOD
85%

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Ingredients for 6 servings

1 1/2 cups tomatillo salsa

1 teaspoon ground cumin

1/4 teaspoon salt

1/3 cup chopped cilantro

1/2 cup shredded Monterey Jack cheese

1 (12-ounce) package frozen precooked baby shrimp, thawed and drained

3 green onions, thinly sliced

6 large poblano peppers

1/2 cup sour cream

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