Stir-Fried Pork And Bok Choy With Star Anise And Ginger

By Oprah
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2 Tbsp. vegetable oil

3 whole star anise (available at Asian markets) or 1/4 tsp. five-spice powder

2 cloves thinly sliced garlic

1 piece ginger (about 2 inches), peeled and julienned

Pinch of red pepper flakes

1 (1-pound) pork tenderloin , trimmed and cut into 2-inch-long, 1-inch-thick pieces

1 Tbsp. soy sauce

4 baby bok choy , trimmed and halved lengthwise

3/4 pound Chinese lo mein noodles or spaghetti , freshly cooked and drained

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