Roasted Eggplant Salsa

39 faves
More from this source
My Recipes

Comments

Add a comment

Ingredients

2 medium Asian eggplants (about 14 ounces)

8 garlic cloves, unpeeled

3 fresh banana peppers

3 medium shallots, unpeeled (about 4 ounces)

1 1/2 tablespoons fresh lime juice

1 tablespoon fish sauce

3 tablespoons fresh cilantro leaves, divided

You might also like

Quesadillas
Veggie Num Num
Grilled Eggplant With Caponata Salsa
smitten kitchen
Roasted Eggplant With Artichoke Hearts And Sals...
Food52
Roast Aubergine With Pomegranate, Walnut And Co...
Great British Chefs
Grilled Eggplant With Caponata Salsa
Bon Appetit
Sesame-Eggplant Salsa
Epicurious
Fried Green Eggplant With Peach Salsa
Not Eating Out in New York
Toasted-Breadcrumb Salsa Verde
Fine Cooking
Eggplant And Tomato-Mint Salsa
Cooking Light
Spiced Eggplant-Lentil Salad With Mango
Eating Well