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Authentic Italian Spaghetti Alla Carbonara

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Fine Cooking
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
850
FAT
153%
CHOL
176%
SOD
70%

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Ingredients for 2 servings

Freshly ground black pepper

1/2 cup lightly packed, freshly grated Parmigiano-Reggiano

1/2 cup diced red onion

1 Tbs. extra-virgin olive oil

2 large eggs, chilled

4 oz. fatty pancetta or guanciale, sliced 1/4 inch thick and cut into 1-1/2 x 1/2-inch rectangles

1/2 lb. imported dried spaghetti (I like Setaro brand; avaiable at LINK)

Kosher salt

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