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Southern Corn Bread Stuffing

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Oxmoor House
Related tags
brunch sides mothers' day thanksgiving southern

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Ingredients

1/2 (19-ounce) package corn bread mix

1 cup fat-free milk

1 large egg

cooking spray

1 cup diced onion

1/2 cup diced celery

1 large egg, lightly beaten

1/2 teaspoon ground sage

1/2 teaspoon poultry seasoning

1/4 teaspoon pepper

4 (1-ounce) slices day-old white bread, cubed

1 (14 1/2-ounce) can fat-free, reduced sodium chicken broth

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