Leeky Chicken Soup

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4 large leeks, trimmed, washed, and dried

2 boneless skinless chicken breast halves

1 large bay leaf, fresh or dried

2 tablespoons extra-virgin olive oil

3 to 4 garlic cloves, chopped

Salt and freshly ground black pepper

1 cup dry white wine

1 quart chicken stock

2 cups egg pasta, such as broken egg fettuccine or tagliatelle

2 tablespoons chopped fresh thyme leaves

2 teaspoons grated lemon zest

1/4 cup fresh flat-leaf parsley, chopped

Crusty baguette, sliced

Soft cheese such as goat cheese, Robiola, Camembert or Boursin

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