Leeky Chicken Soup

3 faves
More from this source
Food Network

Comments

Add a comment

Ingredients

4 large leeks, trimmed, washed, and dried

2 boneless skinless chicken breast halves

1 large bay leaf, fresh or dried

2 tablespoons extra-virgin olive oil

3 to 4 garlic cloves, chopped

Salt and freshly ground black pepper

1 cup dry white wine

1 quart chicken stock

2 cups egg pasta, such as broken egg fettuccine or tagliatelle

2 tablespoons chopped fresh thyme leaves

2 teaspoons grated lemon zest

1/4 cup fresh flat-leaf parsley, chopped

Crusty baguette, sliced

Soft cheese such as goat cheese, Robiola, Camembert or Boursin

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Thai Chicken Soup
Cat Cora
Chicken Noodle Soup
Bon Appetit
Slow-Cooker Chicken And Pasta Soup
Real Simple
Chicken Ginger Soup With Noodles
The Year In Food
Chicken Soup With Rice
Framed Cooks
Hot & Sour Thai Chicken Noodle Soup
Foodess
Slowcooker Chicken Soup
Nourished Kitchen
Thai Coconut Chicken Soup
Pamela Salzman
Chicken Tortellini Soup
Framed Cooks