Coconut Red Lentil Soup

22 faves | 2 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
61%
CHOL
5%
SOD
57%

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Ingredients for 6 servings

1 cup Yellow Split Peas

1 cup red split Lentils

7 cup Water

1 medium Carrot, cut into 1/2 inch dice

2 tbsp fresh peeled and minced ginger

2 tbsp Curry Powder

2 tbsp Butter or ghee

8 x green onions, thinly sliced

1/3 cup Golden Raisins

1/3 cup Tomato Paste

1 can Coconut Milk (14 oz)

2 tsp fine grain Sea Salt

1 small handful Cilantro, chopped

cooked brown rice or farro, for serving (optional)

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