FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Carrots And Parsnips With Cumin Recipe

Comments

Add a comment

Ingredients

3 garlic cloves, thinly sliced

1 pound parsnips, peeled and cut into 1/4-inch slices on the diagonal

1/2 cup olive oil

1/2 tablespoon freshly ground black pepper

1/3 cup water

1/2 bunch mint, leaves only, chopped

1 pound carrots, peeled and cut into 1/4-inch slices on the diagonal

Juice of 2 limes

2 tablespoons toasted cumin seeds

3 tablespoons honey

You might also like

Roast Root Veg With Cumin
BBC Good Food
Roast Root Vegetable & Green Lentil Soup
BBC Good Food
Harvest Vegetables With Roasted Ginger And Cumin
McCormick Gourmet
Roasted root veg
Homemade
Festive Honey-Glazed Roasted Root Vegetables Wi...
Food.com
Roasted Carrot And Parsnip Soup
Real Simple
Maple Roasted Carrots And Parsnips Recipe
Food Republic
Roast Potato With Parsnips And Carrots
Jamie Oliver
Skinny Carrot And Parsnip Puree
The Skinny
Roasted Carrots And Parsnips
Martha Stewart