Eggplant Caviar

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Fine Cooking


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1 tsp. finely grated lemon zest

Kosher salt and freshly ground black pepper)

30 cloves roasted garlic (2 large heads garlic, broken into cloves and roasted)

2 globe eggplant (1 lb. each), roasted and cooled (see the recipe for  Oven-Roasted Eggplant )

1 Tbs. finely chopped fresh mint or parsley

1 to 2 Tbs. fresh lemon juice

1 to 2 Tbs. extra-virgin olive oil

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