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Marinated Octopus Salad

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
97%
CHOL
0%
SOD
234%

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Ingredients for 4 servings

½ cup white wine vinegar

½ cup fresh lemon juice

2 tbsp. kosher salt, plus more to taste

4 dried bay leaves

1 lb. cleaned fresh or frozen and thawed baby octopus, each cut into 5 pieces

½ cup extra-virgin olive oil, plus more to taste

1 tsp. dried oregano, preferably Greek

1 clove garlic, minced

Freshly ground black pepper, to taste

Mixed salad greens, for serving

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