Smoked Fish Crostini

2 faves
More from this source
Bon Appetit


Add a comment


1 cup cherry tomatoes, halved or quartered

7 tablespoons olive oil, divided

2 teaspoons fresh lemon juice

4 large green or purple basil leaves, thinly sliced, plus small leaves for garnish

Kosher salt and freshly ground black pepper

1 bunch spring onions or scallions, trimmed

8 1/4"-thick slices country-style rye bread

8 ounces fresh farmer cheese (about 1 cup), fromage blanc, or cream cheese

8 ounces smoked fish, preferably sablefish, deboned, flaked into 1" pieces (about 1 3/4 cups) or thinly sliced if using salmon

1/2 cup thinly sliced assorted cucumbers (such as kirby and Persian)

You might also like

Smoked Fish Dip With Spicy Pickled Peppers And...
Food Republic
Peach Tomato And Mozzarella Crostini
Joy The Baker
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon
Grilled Corn, Crema Mexicana & Cilantro Crostini
Festive Roasted Beet Crostini
Nourished Kitchen
Tomato & Peach Crostini
Tokyo Terrace
Blue Cheese And Fig Jam Crostini
Framed Cooks
Tomato, Mozzarella & Thai Basil Crostini
Eggplant, Tahini, Heirloom Tomato + Mint Crostini
Sunday Suppers