Mellow Red Chile Salsa With Sweet Garlic And Roasted Tomatoes

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
8%
CHOL
8%
SOD
118%

Comments

Add a comment

Ingredients for 2 servings

4 dried New Mexico chiles (1 1/3 ounces)

3 medium plum tomatoes (1/2 pound)

1/2 small white onion, sliced 1/4 inch thick (2 ounces)

1/2 head garlic cloves, peeled

1/4 teaspoon dried oregano, preferably Mexican

1 1/2 tablespoons cider vinegar

about 1/2 cup water

1 1/2 teaspoons salt

1/4 teaspoon sugar (optional)

You might also like

Pineapple Salsa
Lulu Powers
Grilled Serrano Salsa
Sprouted Kitchen
Chile-Glazed Salmon With Orange Salsa
Epicurious
Chilaquiles With Ancho-Tomatillo Salsa
Homesick Texan
Fresh Apple Salsa
101 Cookbooks
Fourth Of July Roasted Tomato Salsa Recipe
101 Cookbooks
Salsa Verde Cruda Recipe
Food Republic
Tomatillo Salsa
White On Rice Couple
Heirloom Tomato Salsa (Pico De Gallo)
The Family Dinner
Tomatillo Salsa Verde
Bon Appetit