Grilled Skirt Steak And Mesclun Salad With Miso Dressing

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 tablespoon rice wine vinegar

1 tablespoon low-sodium soy sauce

2 teaspoons canola oil

2 teaspoons miso (soybean paste)

1/2 teaspoon sugar

1/2 teaspoon sesame oil

2 1/2 tablespoons chopped green onions

2 tablespoons low-sodium soy sauce

2 teaspoons rice wine vinegar

2 teaspoons minced garlic cloves

1 (1-pound) skirt steak

Cooking spray

8 cups gourmet salad greens

2 tomatoes, each cut into 8 wedges (about 1 pound)

1/2 medium English cucumber, thinly sliced

2 teaspoons sesame seeds, toasted

You might also like

Grilled Chicken With Shredded Mesclun Salad
Epicurious
Garlicky Lemon-Marinated Portobello Burgers
Leite's Culinaria
Grilled Quail Salad
Foodista.com
Lulu’s Escarole And Mesclun Salad With Edamame,...
Lulu Powers
Mesclun Salad With Chickpeas And Dried Cherries...
Real Simple
Mesclun Salad
Epicurious
Mesclun Salad Dressing
Sunset
Mesclun Salad With Goat Cheese-Stuffed Figs Wra...
Epicurious
Mesclun Salad With Shallot Vinaigrette
Epicurious
Mesclun Salad With Radishes, Avocado And Blood...
Williams-Sonoma