Grilled Skirt Steak And Mesclun Salad With Miso Dressing

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1 tablespoon rice wine vinegar

1 tablespoon low-sodium soy sauce

2 teaspoons canola oil

2 teaspoons miso (soybean paste)

1/2 teaspoon sugar

1/2 teaspoon sesame oil

2 1/2 tablespoons chopped green onions

2 tablespoons low-sodium soy sauce

2 teaspoons rice wine vinegar

2 teaspoons minced garlic cloves

1 (1-pound) skirt steak

Cooking spray

8 cups gourmet salad greens

2 tomatoes, each cut into 8 wedges (about 1 pound)

1/2 medium English cucumber, thinly sliced

2 teaspoons sesame seeds, toasted

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