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Hot Mexican Cornbread

Nutrition per serving    (USDA % daily values)
CAL
316
FAT
63%
CHOL
42%
SOD
35%

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Ingredients for 8 servings

1/2 teaspoon salt

1 cup green onion , finely chopped

2 eggs , well beaten

1/2 teaspoon baking soda

1 cup milk , sweet

1 cup cornmeal (yellow or blue)

1/2 lb cheddar cheese , grated

1/4 cup olive oil

1 (14 ounce) can creamed corn

2 jalapeno peppers, finely chopped

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