Pecan-Caramel Parfaits Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
125%
CHOL
31%
SOD
16%

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Ingredients for 4 servings

8-ounce jar good-quality caramel or butterscotch sauce

1 quart good-quality vanilla ice cream

1 cup chopped pecans

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