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Orange Chicken With Green Onions And Walnuts Recipe

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
30%
CHOL
47%
SOD
12%

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Ingredients for 8 servings

4 green onions , sliced (about 1/2 cup)

8 skinless chicken thighs (about 2 lb.)

2 tbsp. cornstarch

1/2 cup walnut pieces

3/4 cup orange marmalade

1/4 cup teriyaki sauce

1 1/2 cups Swanson

Hot cooked regular long-grain white rice

3 cloves garlic , minced

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