Beef Bourguignon

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

5 to 6 pounds stewing beef, cut into 1-inch cubes

1/2 cup all-purpose flour

4 teaspoons salt, plus more for water

1 1/2 teaspoons freshly ground black pepper

8 tablespoons canola oil

1 bottle (750-ml) red Burgundy wine

8 ounces pancetta, or other thick bacon, cut into 1/4-inch cubes

2 onions, cut into 1/8-inch-thick rounds

5 carrots (about 1 pound), peeled, cut into 1/4-inch-thick rounds

3 parsnips (about 1 pound), peeled, cut into 1/4-inch-thick rounds

1 dried bay leaf

3 sprigs fresh thyme

5 sprigs fresh flat-leaf parsley

10 whole black peppercorns

4 pounds (8 to 10) Yukon gold potatoes, peeled, cut into 1/4-inch-thick rounds

1 1/2 cups heavy cream

12 tablespoons (1 1/2 sticks) unsalted butter

1/2 teaspoon freshly grated nutmeg

1 pound pearl onions, peeled

1 1/2 pounds button mushrooms, cleaned, cut into quarters

10 to 12 small sprigs fresh oregano, for garnish

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