Grilled Salmon With Tomatillo-Avocado Salsa

By Sunset
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1/2 pound tomatillos

2 or 3 unpeeled cloves garlic

About 1 1/2 teapoon salt

2 tablespoons olive oil

2 tablespoons balsamic vinegar

4 to 6 pieces (1 in. thick; about 6 oz. each) boned salmon fillets

2 fresh jalapeño chilies, stemmed

1/2 cup fresh cilantro leaves

2 tablespoons lime juice

1 firm-ripe avocado (about 1/2 lb.)

1/3 cup minced onion

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