Slow-Cooker Texas Chili

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2 1/2 pounds beef chuck, cut into 2-inch cubes

2 tablespoons packed light brown sugar

Kosher salt

2 tablespoons vegetable oil

1 small onion, finely chopped

5 cloves garlic, smashed

2 4.5-ounce cans chopped green chiles, drained

1 tablespoon ground cumin

3/4 cup chili powder

1 14-ounce can diced tomatoes with chiles

1 to 2 tablespoons green hot sauce

Sliced scallions, fresh cilantro and/or sour cream, for topping

Tortilla chips, for serving (optional)

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