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Apricot Cream Cake

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Food.com
Related tags
dessert vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
79%
CHOL
48%
SOD
23%

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Ingredients for 12 servings

1/3 cup vegetable oil (per cake directions)

3/4 cup milk

3 large eggs (per cake directions)

water (amount per cake directions)

mint leaf

1 (18 ounce) package Duncan Hines Moist Deluxe yellow cake mix

1 1/2 cups whipping cream

1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix

apricot halves (I couldn't find fresh, so bought Lite canned. Drained and patted dry several of the firmer halves an)

1/4 cup toasted flaked coconut

1 (18 ounce) jar apricot preserves (for filling)

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