Cook The Book: Beet Soup With Feta

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
24%
CHOL
13%
SOD
30%

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Ingredients for 4 servings

3 to 4 medium beets (1 to 1 1/4 pounds total)

1 tablespoon oilve or sunflower oil

1 onion, finely chopped

2 cups good-quality, strong stock (beef is ideal, but chicken or vegetable will work)

1/2 recipe Roast Tomato Sauce

3/4 cup (4 ounces) crumbled Greek feta cheese

Salt and freshly ground black pepper

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