Fresh Herb Roasted Chicken With Burnt Orange-Black Pepper Sauce And Green Onion Puree Recipe

More from this source
Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Olive oil

1 tablespoon cold butter

6 large potatoes, peeled, boiled and mashed

1 bunch fresh oregano

Salt and freshly ground pepper

1/4 cup spinach leaves

4 cloves garlic, coarsely chopped

12 fresh sage leaves

1 tablespoon pine nuts

1 tablespoon coarsely ground black pepper


2 (2 1/2) pound chickens

1 bunch fresh basil

6 cups orange juice

6 scallions, blanched, cooled and chopped

1 bunch fresh thyme

8 cups chicken stock

1/2 cup olive oil

1/4 grated Parmesan cheese

You might also like

Roast Chicken With Caramelized Shallots
David Lebovitz
Pomegranate Roasted Chicken
Whole Living
Herb-Butter Roasted Chicken
One Hungry Mama
Pan-Roasted Chicken With Tarragon And Mustard C...
Nourished Kitchen
Roast Chicken With Lemon And Oregano
Donal Skehan
Pan-Roasted Chicken With Mushrooms And Rosemary
Handle the Heat
Roast Chicken With Rosemary, Lemon, And Honey
Bon Appetit
Spanish-Style Roast Chicken Recipe
Food Republic
Honey Glazed Lemon Roast Chicken
Simply Recipes
Coconut And Coriander Half Roast Chickens
The British Larder